A La Carte Menu

A La Carte Menu

STARTERS

  • Samosas 10,000/-
  • A pair of carefully seasoned mince of meat or vegetables cooked
    with onions and coriander in a golden pastry crust.

  • Sausages 12,000/-
    A pair of beef or pork sausages pan fried to suit your taste (well done or medium rare)
  • Spiced Chicken wings 16,000/-
  • Marinated 5 pcs of chicken wings pan-fried and then prepared in the
    chef’s special barbeque sauce

  • Fish Fingers 20,000/-
  • Fingers of marinated tilapia fillet of L. Victoria crumbed
    and deep fried to perfection served with tarta sauce

  • Grilled Ox-Liver
    18,000/-
  • Julienne of Ox-liver grilled to finger licking perfection with julienne of mixed vegetables finished with chopped coriander

  • French fries 10,000/-
  • Salted sticks of Irish potatoes deep fried to a crispy texture

  • Chips Masala 15,000/-
  • Large Irish potato deep-fried to hard, crispy texture then cooked in Indian Masala sauce finished with fresh chopped coriander

  • Garlic Bread 15,000/-
  • 6 pieces of sliced bugget smeared with garlic butter paste grilled to well done

    SOUPS

    (All soups are finely blended to a smooth texture to give a touch of class).

  • Pumpkin Soup 14,000/-
  • The traditional favorite finished in fresh crème (served with bread rolls)

  • Tomato Soup 14,000/-
  • The traditional favorite served with crotons
    Carrots & Cumin soup 14,000/-
    The traditional favorite served with bread rolls

  • Mushroom soup 14,000/-
  • Hot Onion & Pepper Soup 16,000/-
  • Chicken Soup 16,000/-
  • SALADS

  • Guacamole salad 16,000/-
  • Mashed ripe avocado assorted with finely chopped onions, tomatoes, green chilies & coriander furnished with olive oil served with tortillas.

  • Green salads 16,000/-
  • Fresh garden vegetables of lettuce, cucumber, pepper, onions & tomatoes as a side dressing

  • Avocado Vinegratte salad 12,000/-
  • Italian salads 15,000/-
  • Mixed of onion and tomato dices presented in a bowl on a bed of lettuce
    Half avocado calabash filled with vinegratte dressings

    AVH Salads

  • Julliene of mixed green vegetables with red cabbage in a pineapple boat
  • Greek Salads 16,000/-
  • Dices of cucumber, lettuce, onions, tomatoes, feta cheese finished with black olives and chopped parsley
  • Grilled Steak Salad 24,000/-
  • Grilled steak mixed in green salads beautifully presented
  • Grilled Chicken Salads 24,000/-

    Grilled fillet of chicken boneless breast assorted in mixed vegetables on the bed of lettuce dressing on aside.

    SANDWICH, WRAPS & PITTAS

  • California B.L.T 20,000/-
  • Bacon, lettuce and tomatoes on an envelope of bread served with chips

  • Steak ‘n’ Onion Bugget 24,000/-
  • Grilled fillet steak with caramelized onion in a bugget bread served with chips
  • Club Sandwich 30,000/-
  • Traditional favorite of ham, beef fillet, steak, eggs & cheese in an envelope of bread served with French fries

  • Chicken Tikka Wrap 32,000/-
  • Grilled chicken tikka mixed with Julliene of vegetables well dressed in a tortilla wrap served with crispy fries

  • Bacon & Avocado Wrap 30,000/-
  • Grilled streaky of bacon with slices of avocado, lettuce, tomatoes and salad dressing in a tortilla wrap with chips

  • Chicken Salad Pitta 35,000/-
  • Grilled chicken salad in a pitta bread served with chips and a thousand dressing

    BURGERS

  • Beef Burger 30,000/-
  • Patty of mince, seasoned then grilled to your preference in a burger bun in a bed of lettuce served with chips

  • Double Beef Burger 40,000/-
  • Two beef burgers in a burger ban with grilled onions and tomatoes served with chips

  • Cheese Beef Burger 35,000/-
  • Patty of beef burger with sliced cheese then melted in a bread served with chips

    MAIN COURSES

    All main courses are served with a choice of chips, rice, potatoes of your choice, chapatti and fresh steamed vegetables

  • Grilled Steak 35,000/-
  • Grilled steak cooked to your preference with grilled onion rings

  • Mushroom Steak 40,000/-
  • 250 grams of fillet steak grilled to rare, medium or well done furnished with mushroom sauce and fresh cream and dry red wine

  • Pepper Steak 40,000/-
  • 250 grams of fillet steak grilled to your preference with pepper sauce and fresh cream served with French fries

  • AVH Farmer’s Platter 50,000/-
  • This carnivore delight of platter with varieties of meats of steak, pork chops, chicken, beef sausages well laid in a platter with hot sauce.

    PORK CORNER

  • Sweet & Sour Pork 35,000/-
  • Grilled pork cubes cooked in sweet & sour thick gravy finished with chopped coriander

  • Pork Chops 40,000/-
  • Twin pork ribs grilled to perfection finished with caramelized onions

  • Pork Escalope 45,000/-
  • 3pcs of boneless pork chops blended and deep fried to a golden color

    CHICKEN SPECIALIST

  • Chicken Cordon Bleu 40,000/-
  • A breast of boneless chicken well marinated with bacon and gritted cheese bread crumbled then finally deep fried to a golden crust.

  • Chicken Florentine 40,000/-
  • A boneless breast of chicken cooked in richy creamy spinach and mushroom sauce finished with freshly chopped basil

  • Chicken in a basket 38,000/-
  • A quarter piece of marinated & grilled chicken then bread crumbled finally deep fried to a golden texture served in our African basket

  • Grilled Chicken 38,000/-
  • A quarter piece of marinated & grilled chicken to perfection served with chips and steamed vegetables

    FISH CORNER

  • Breaded Fish Fillet
    40,000/-
  • Fish fillet marinated with salt & pepper, bread crumbled then deep fried to a golden color served with tarta sauce

  • Buttered Fish Fillet 40,000/-
  • Fish fillet well-seasoned in our own house recipe then grilled using butter to a golden texture served with lemon butter sauce

  • Pouched Fish Fillet 42,000/-
  • Cutlet of marinated fish fillet grilled half done then furnished in vegetable white creamy sauce

  • Deep Fried Whole Fish 45,000/-
  • A well marinated fish from Lake Victoria deep fried to perfection

  • Grilled Whole Fish 50,000/-
  • Whole tilapia fish well-seasoned & grilled to perfection finished with garlic butter

    INDIAN SPECIALS

    This special cuisine is cooked carefully using our Punjabi road recipe well studied by our chefs. They are served with a choice of steamed rice, chapatti & potatoes. All finished with chopped coriander and yoghurt to give a guest a great taste.

  • Vegetable Curry 30,000/-
  • Chicken Curry 35,000/-
  • Chicken Coconut Curry 38,000/-
  • Fish Curry 35,000/-
  • Fish Coconut Curry 38,000/-
  • Aloo Matte (peas & potatoes) 30,000/-
  • PASTA FACTORY

  • Spaghetti Cabonara 32,000/-
  • Spaghetti pasta cooked with bacon in a white creamy sauce finished with basil

  • Spaghetti Bolognaise 30,000/-
  • Cooked spaghetti topped with rich creamy cooked minced meat finished with grated cheese and herbs

  • Pasta Napolitane (Suitable for a Vegetarian) 28,000/-
  • Pasta cooked with homemade tomato concassed & finished with herbs

    ITALIAN SPECIALS (PIZZERIA) thick base

    These Italian pies with our house made pizza sauce finished with grated mozzarella cheese and herbs for example basil, oregano or mixed herbs

  • Margarita Pizza (tomatoes, cheese & herbs) 30,000/-
  • Mix Vegetable Pizza (mixed vegetables, herbs & cheese)32,000/-
  • Hawaii Pizza (slices of pineapple & pork ham)
    35,000/-
  • Chicken Pizza (cubes of grilled chicken and vegetables)
    38,000/-
  • Campione Pizza (minced beef & onions)
    35,000/-
  • Proscutto Pizza (bacon & tomatoes)
    38,000/-
  • Fughi Pizza (mushrooms & onions)
    30,000/-
  • Build your Own Pizza (your choice of two fillings) 40,000/-
  • Extra toppings (cheese or meats) 10,000/-
  • AFRICANS STEWS

    All of our stews either friend or boiled to cater to your health status (please advise waiter or waitress) are cooked with onions, tomatoes, green pepper, carrots finished with darnia.

  • Whole Fish Stew 50,000/-
  • Chicken Stew 35,000/-
  • Beef Steak Stew 40,000/-
  • Pork Stew 40,000/-
  • Vegetable Stew 30,000/-
  • All served with steamed rice, chapatti, potatoes, ugali.

  • Plain Rice 10,000/-
  • Vegetable Rice 15,000/-
  • Egg Rice 15,000/-
  • Jeera Rice 15,000/-
  • Chicken Biriyani 30,000/-
  • Vegetable Biriyani 20,000/-
  • DESSERT FACTORY

    Fruit Platter (an assortment of tropical fruits) 20,000/-

    Fruit Salads (mixed varieties of fruits in cubes) 20,000/-

    Coupe Jacque (fruit salads topped with ice-cream) 30,000/-

    Banana Spilt (split yellow banana toppled with vanilla ice-cream finished with orange caramel sauce) 30,000/-

    Ice-Cream (3 scoops of vanilla ice-cream) 30,000/-

    JUICES

  • AVH Cocktail Juice (well-presented blended layers of pineapple, watermelon & passion juice) 20,000/-
  • Pineapple Juice 10,000/-
  • Watermelon Juice 10,000/-
  • Passion Fruit Juice 15,000/-
  • SMOOTHIES

  • Smooth blended fruits with plain or flavored vanilla yoghurt
  • Mango Smoothie 25,000/-
  • Banana Smoothie 25,000/-
  • Pineapple Smoothie 25,000/-
  • TEAS & COFFEE

  • African Tea Spiced 15,000/-
  • African Coffee 15,000/-
  • Black Tea 10,000/-
  • Black Coffee 10,000/-