A La Carte Menu
A pair of carefully seasoned mince of meat or vegetables cooked
with onions and coriander in a golden pastry crust.
A pair of beef or pork sausages pan fried to suit your taste (well done or medium rare)
Marinated 5 pcs of chicken wings pan-fried and then prepared in the
chef’s special barbeque sauce
Fingers of marinated tilapia fillet of L. Victoria crumbed
and deep fried to perfection served with tarta sauce
Julienne of Ox-liver grilled to finger licking perfection with julienne of mixed vegetables finished with chopped coriander
Salted sticks of Irish potatoes deep fried to a crispy texture
Large Irish potato deep-fried to hard, crispy texture then cooked in Indian Masala sauce finished with fresh chopped coriander
6 pieces of sliced bugget smeared with garlic butter paste grilled to well done
(All soups are finely blended to a smooth texture to give a touch of class).
The traditional favorite finished in fresh crème (served with bread rolls)
The traditional favorite served with crotons
Carrots & Cumin soup 14,000/-
The traditional favorite served with bread rolls
Mashed ripe avocado assorted with finely chopped onions, tomatoes, green chilies & coriander furnished with olive oil served with tortillas.
Fresh garden vegetables of lettuce, cucumber, pepper, onions & tomatoes as a side dressing
Mixed of onion and tomato dices presented in a bowl on a bed of lettuce
Half avocado calabash filled with vinegratte dressings
Grilled Chicken Salads 24,000/-
Grilled fillet of chicken boneless breast assorted in mixed vegetables on the bed of lettuce dressing on aside.
SANDWICH, WRAPS & PITTAS
Bacon, lettuce and tomatoes on an envelope of bread served with chips
Traditional favorite of ham, beef fillet, steak, eggs & cheese in an envelope of bread served with French fries
Grilled chicken tikka mixed with Julliene of vegetables well dressed in a tortilla wrap served with crispy fries
Grilled streaky of bacon with slices of avocado, lettuce, tomatoes and salad dressing in a tortilla wrap with chips
Grilled chicken salad in a pitta bread served with chips and a thousand dressing
Patty of mince, seasoned then grilled to your preference in a burger bun in a bed of lettuce served with chips
Two beef burgers in a burger ban with grilled onions and tomatoes served with chips
Patty of beef burger with sliced cheese then melted in a bread served with chips
All main courses are served with a choice of chips, rice, potatoes of your choice, chapatti and fresh steamed vegetables
Grilled steak cooked to your preference with grilled onion rings
250 grams of fillet steak grilled to rare, medium or well done furnished with mushroom sauce and fresh cream and dry red wine
250 grams of fillet steak grilled to your preference with pepper sauce and fresh cream served with French fries
This carnivore delight of platter with varieties of meats of steak, pork chops, chicken, beef sausages well laid in a platter with hot sauce.
Grilled pork cubes cooked in sweet & sour thick gravy finished with chopped coriander
Twin pork ribs grilled to perfection finished with caramelized onions
3pcs of boneless pork chops blended and deep fried to a golden color
A breast of boneless chicken well marinated with bacon and gritted cheese bread crumbled then finally deep fried to a golden crust.
A boneless breast of chicken cooked in richy creamy spinach and mushroom sauce finished with freshly chopped basil
A quarter piece of marinated & grilled chicken then bread crumbled finally deep fried to a golden texture served in our African basket
A quarter piece of marinated & grilled chicken to perfection served with chips and steamed vegetables
Fish fillet marinated with salt & pepper, bread crumbled then deep fried to a golden color served with tarta sauce
Fish fillet well-seasoned in our own house recipe then grilled using butter to a golden texture served with lemon butter sauce
Cutlet of marinated fish fillet grilled half done then furnished in vegetable white creamy sauce
A well marinated fish from Lake Victoria deep fried to perfection
Whole tilapia fish well-seasoned & grilled to perfection finished with garlic butter
This special cuisine is cooked carefully using our Punjabi road recipe well studied by our chefs. They are served with a choice of steamed rice, chapatti & potatoes. All finished with chopped coriander and yoghurt to give a guest a great taste.
Spaghetti pasta cooked with bacon in a white creamy sauce finished with basil
Cooked spaghetti topped with rich creamy cooked minced meat finished with grated cheese and herbs
Pasta cooked with homemade tomato concassed & finished with herbs
ITALIAN SPECIALS (PIZZERIA) thick base
These Italian pies with our house made pizza sauce finished with grated mozzarella cheese and herbs for example basil, oregano or mixed herbs
All of our stews either friend or boiled to cater to your health status (please advise waiter or waitress) are cooked with onions, tomatoes, green pepper, carrots finished with darnia.
All served with steamed rice, chapatti, potatoes, ugali.
Fruit Platter (an assortment of tropical fruits) 20,000/-
Fruit Salads (mixed varieties of fruits in cubes) 20,000/-
Coupe Jacque (fruit salads topped with ice-cream) 30,000/-
Banana Spilt (split yellow banana toppled with vanilla ice-cream finished with orange caramel sauce) 30,000/-
Ice-Cream (3 scoops of vanilla ice-cream) 30,000/-
TEAS & COFFEE