A La Carte Menu

A La Carte Menu


  • Samosas 10,000/-
  • A pair of carefully seasoned mince of meat or vegetables cooked
    with onions and coriander in a golden pastry crust.

  • Sausages 12,000/-
    A pair of beef or pork sausages pan fried to suit your taste (well done or medium rare)
  • Spiced Chicken wings 16,000/-
  • Marinated 5 pcs of chicken wings pan-fried and then prepared in the
    chef’s special barbeque sauce

  • Fish Fingers 20,000/-
  • Fingers of marinated tilapia fillet of L. Victoria crumbed
    and deep fried to perfection served with tarta sauce

  • Grilled Ox-Liver
  • Julienne of Ox-liver grilled to finger licking perfection with julienne of mixed vegetables finished with chopped coriander

  • French fries 10,000/-
  • Salted sticks of Irish potatoes deep fried to a crispy texture

  • Chips Masala 15,000/-
  • Large Irish potato deep-fried to hard, crispy texture then cooked in Indian Masala sauce finished with fresh chopped coriander

  • Garlic Bread 15,000/-
  • 6 pieces of sliced bugget smeared with garlic butter paste grilled to well done


    (All soups are finely blended to a smooth texture to give a touch of class).

  • Pumpkin Soup 14,000/-
  • The traditional favorite finished in fresh crème (served with bread rolls)

  • Tomato Soup 14,000/-
  • The traditional favorite served with crotons
    Carrots & Cumin soup 14,000/-
    The traditional favorite served with bread rolls

  • Mushroom soup 14,000/-
  • Hot Onion & Pepper Soup 16,000/-
  • Chicken Soup 16,000/-

  • Guacamole salad 16,000/-
  • Mashed ripe avocado assorted with finely chopped onions, tomatoes, green chilies & coriander furnished with olive oil served with tortillas.

  • Green salads 16,000/-
  • Fresh garden vegetables of lettuce, cucumber, pepper, onions & tomatoes as a side dressing

  • Avocado Vinegratte salad 12,000/-
  • Italian salads 15,000/-
  • Mixed of onion and tomato dices presented in a bowl on a bed of lettuce
    Half avocado calabash filled with vinegratte dressings

    AVH Salads

  • Julliene of mixed green vegetables with red cabbage in a pineapple boat
  • Greek Salads 16,000/-
  • Dices of cucumber, lettuce, onions, tomatoes, feta cheese finished with black olives and chopped parsley
  • Grilled Steak Salad 24,000/-
  • Grilled steak mixed in green salads beautifully presented
  • Grilled Chicken Salads 24,000/-

    Grilled fillet of chicken boneless breast assorted in mixed vegetables on the bed of lettuce dressing on aside.


  • California B.L.T 20,000/-
  • Bacon, lettuce and tomatoes on an envelope of bread served with chips

  • Steak ‘n’ Onion Bugget 24,000/-
  • Grilled fillet steak with caramelized onion in a bugget bread served with chips
  • Club Sandwich 30,000/-
  • Traditional favorite of ham, beef fillet, steak, eggs & cheese in an envelope of bread served with French fries

  • Chicken Tikka Wrap 32,000/-
  • Grilled chicken tikka mixed with Julliene of vegetables well dressed in a tortilla wrap served with crispy fries

  • Bacon & Avocado Wrap 30,000/-
  • Grilled streaky of bacon with slices of avocado, lettuce, tomatoes and salad dressing in a tortilla wrap with chips

  • Chicken Salad Pitta 35,000/-
  • Grilled chicken salad in a pitta bread served with chips and a thousand dressing


  • Beef Burger 30,000/-
  • Patty of mince, seasoned then grilled to your preference in a burger bun in a bed of lettuce served with chips

  • Double Beef Burger 40,000/-
  • Two beef burgers in a burger ban with grilled onions and tomatoes served with chips

  • Cheese Beef Burger 35,000/-
  • Patty of beef burger with sliced cheese then melted in a bread served with chips


    All main courses are served with a choice of chips, rice, potatoes of your choice, chapatti and fresh steamed vegetables

  • Grilled Steak 35,000/-
  • Grilled steak cooked to your preference with grilled onion rings

  • Mushroom Steak 40,000/-
  • 250 grams of fillet steak grilled to rare, medium or well done furnished with mushroom sauce and fresh cream and dry red wine

  • Pepper Steak 40,000/-
  • 250 grams of fillet steak grilled to your preference with pepper sauce and fresh cream served with French fries

  • AVH Farmer’s Platter 50,000/-
  • This carnivore delight of platter with varieties of meats of steak, pork chops, chicken, beef sausages well laid in a platter with hot sauce.


  • Sweet & Sour Pork 35,000/-
  • Grilled pork cubes cooked in sweet & sour thick gravy finished with chopped coriander

  • Pork Chops 40,000/-
  • Twin pork ribs grilled to perfection finished with caramelized onions

  • Pork Escalope 45,000/-
  • 3pcs of boneless pork chops blended and deep fried to a golden color


  • Chicken Cordon Bleu 40,000/-
  • A breast of boneless chicken well marinated with bacon and gritted cheese bread crumbled then finally deep fried to a golden crust.

  • Chicken Florentine 40,000/-
  • A boneless breast of chicken cooked in richy creamy spinach and mushroom sauce finished with freshly chopped basil

  • Chicken in a basket 38,000/-
  • A quarter piece of marinated & grilled chicken then bread crumbled finally deep fried to a golden texture served in our African basket

  • Grilled Chicken 38,000/-
  • A quarter piece of marinated & grilled chicken to perfection served with chips and steamed vegetables


  • Breaded Fish Fillet
  • Fish fillet marinated with salt & pepper, bread crumbled then deep fried to a golden color served with tarta sauce

  • Buttered Fish Fillet 40,000/-
  • Fish fillet well-seasoned in our own house recipe then grilled using butter to a golden texture served with lemon butter sauce

  • Pouched Fish Fillet 42,000/-
  • Cutlet of marinated fish fillet grilled half done then furnished in vegetable white creamy sauce

  • Deep Fried Whole Fish 45,000/-
  • A well marinated fish from Lake Victoria deep fried to perfection

  • Grilled Whole Fish 50,000/-
  • Whole tilapia fish well-seasoned & grilled to perfection finished with garlic butter


    This special cuisine is cooked carefully using our Punjabi road recipe well studied by our chefs. They are served with a choice of steamed rice, chapatti & potatoes. All finished with chopped coriander and yoghurt to give a guest a great taste.

  • Vegetable Curry 30,000/-
  • Chicken Curry 35,000/-
  • Chicken Coconut Curry 38,000/-
  • Fish Curry 35,000/-
  • Fish Coconut Curry 38,000/-
  • Aloo Matte (peas & potatoes) 30,000/-

  • Spaghetti Cabonara 32,000/-
  • Spaghetti pasta cooked with bacon in a white creamy sauce finished with basil

  • Spaghetti Bolognaise 30,000/-
  • Cooked spaghetti topped with rich creamy cooked minced meat finished with grated cheese and herbs

  • Pasta Napolitane (Suitable for a Vegetarian) 28,000/-
  • Pasta cooked with homemade tomato concassed & finished with herbs


    These Italian pies with our house made pizza sauce finished with grated mozzarella cheese and herbs for example basil, oregano or mixed herbs

  • Margarita Pizza (tomatoes, cheese & herbs) 30,000/-
  • Mix Vegetable Pizza (mixed vegetables, herbs & cheese)32,000/-
  • Hawaii Pizza (slices of pineapple & pork ham)
  • Chicken Pizza (cubes of grilled chicken and vegetables)
  • Campione Pizza (minced beef & onions)
  • Proscutto Pizza (bacon & tomatoes)
  • Fughi Pizza (mushrooms & onions)
  • Build your Own Pizza (your choice of two fillings) 40,000/-
  • Extra toppings (cheese or meats) 10,000/-

    All of our stews either friend or boiled to cater to your health status (please advise waiter or waitress) are cooked with onions, tomatoes, green pepper, carrots finished with darnia.

  • Whole Fish Stew 50,000/-
  • Chicken Stew 35,000/-
  • Beef Steak Stew 40,000/-
  • Pork Stew 40,000/-
  • Vegetable Stew 30,000/-
  • All served with steamed rice, chapatti, potatoes, ugali.

  • Plain Rice 10,000/-
  • Vegetable Rice 15,000/-
  • Egg Rice 15,000/-
  • Jeera Rice 15,000/-
  • Chicken Biriyani 30,000/-
  • Vegetable Biriyani 20,000/-

    Fruit Platter (an assortment of tropical fruits) 20,000/-

    Fruit Salads (mixed varieties of fruits in cubes) 20,000/-

    Coupe Jacque (fruit salads topped with ice-cream) 30,000/-

    Banana Spilt (split yellow banana toppled with vanilla ice-cream finished with orange caramel sauce) 30,000/-

    Ice-Cream (3 scoops of vanilla ice-cream) 30,000/-


  • AVH Cocktail Juice (well-presented blended layers of pineapple, watermelon & passion juice) 20,000/-
  • Pineapple Juice 10,000/-
  • Watermelon Juice 10,000/-
  • Passion Fruit Juice 15,000/-

  • Smooth blended fruits with plain or flavored vanilla yoghurt
  • Mango Smoothie 25,000/-
  • Banana Smoothie 25,000/-
  • Pineapple Smoothie 25,000/-

  • African Tea Spiced 15,000/-
  • African Coffee 15,000/-
  • Black Tea 10,000/-
  • Black Coffee 10,000/-